サンダラ
シャルドネ サケ

It is a drink obtained from the fermentation of rice, very popular in the Asian market. There are many types and it can be consumed cold, hot or warm depending on the season or the type. The Asians serve it in ceramic cups called “choko” and have it between meals, as an aperitif, with tea or accompanying sushi.

特徴がある鮮やかな麦わら色と、パイナップルやバナナ、そしてリンゴのようなフルーティな舌触りが特徴の、伝統とのオリジナルフュージョン。爽やかな酸味のあるスパークリングワインと、日本酒で特徴づけられた後味。